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　　US - USDA’s Agricultural Marketing Service published their weekly Actual Slaughter Under Federal Inspection report, which is data compiled by USDA-NASS from the USDA-FSIS (the agency that processors are required to report slaughter related data to), writes the Steiner Consulting Group.Those data were for the week ending December 10th (Market News code SJ LS711) and gave much more detail than the preliminary report. The preliminary report is usually issued each week on Fridays. In the preliminary report, weights are a multi-week moving average, so seasonal turning points are missed and revisions are often required.The overall Federally Inspected (FI) cattle weight was revised lower for the week ending December 10th, while the average hog weight was revised up one pound from the preliminary estimate.

　　史蒂夫咨詢集團(Steiner Consulting Group)寫道，美國農(nóng)業(yè)部農(nóng)產(chǎn)品銷售局剛公開了他們每周聯(lián)邦檢驗實際屠宰報告，報告數(shù)據(jù)來自美國農(nóng)業(yè)部食品安全監(jiān)督服務局(USDA-FSIS)(該機構請求加工商把屠宰相關的數(shù)據(jù)報贈它)，由美國農(nóng)業(yè)部國家農(nóng)業(yè)統(tǒng)計局匯編(USDA-NASS)。這些數(shù)據(jù)采自12月10日結束的那一周(市場新聞編碼 SjLS711)，該報告能讓人得到比初步報告更多的細節(jié)。初步報告通常在每周五發(fā)布，分量時常取多周的挪移均勻數(shù)，以至于難以發(fā)明季節(jié)性拐點，時常需要重新修訂。在對12月10日當周的數(shù)據(jù)重新修訂后，聯(lián)邦檢驗的活牛體重集體要低于初步報告的數(shù)據(jù)，而活豬均重則比初步報告的估值高出一磅。