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　　microorganisms in the guts of pigs that help ward off disease can be transferred to other pigs to improve their health, writes Bruce Cochrane.Swine Innovation Porc has identified the microbiome as a top research priority in improving the health of pigs while reducing the pork industry's reliance on antibiotics."The Intestinal Microbiome to Enhance Infection Resistance in Pigs" was among the topics discussed last week as part of the Banff Pork Seminar.Dr Ben Willing, the Canada Research Chair in Microbiology of Nutrigenomics with the University of Alberta, says the estimated of 500 to 1,000 bacterial species found within each animal serve many roles including digesting compounds the pig can not digest and they regulate the immune system and the infiltration of immune cell populations to make that animal healthy.

　　布魯斯·科克倫(Bruce Cochrane)寫道，據(jù)阿爾伯塔大學(xué)的一名科學(xué)家稱，豬腸道中有些能幫助祛除疾病的微生物，它們可以在豬身上互相傳播，以此提高豬的健康水平。為了減少豬肉行業(yè)對(duì)抗生素的依賴并改善豬健康狀況，養(yǎng)豬項(xiàng)目創(chuàng)新組織已經(jīng)把該研究斷定為優(yōu)先級(jí)最高的項(xiàng)目。上周班夫豬肉研討會(huì)議論的議題之一就是“增強(qiáng)抗感染性的腸道微生物”。加拿大阿爾伯塔大學(xué)微生物營(yíng)養(yǎng)基因?qū)W的研究主席Ben Willing說(shuō)：“據(jù)預(yù)計(jì)，每個(gè)動(dòng)物有500到1000種多面有益細(xì)菌，其中包括消化某些豬不能自行消化的化合物，和調(diào)節(jié)免疫系統(tǒng)，滲透免疫細(xì)胞群，使得動(dòng)物更健康?！?/p>